Serves
6
Difficulty level
Easy
Less than 100 calories per serving
Vegan/Vegetarian
Vegetarian
100g self raising flour
1/2 tsp baking powder
2 small eggs
100ml unsweetened almond milk
2tsp Natvia plant based sweetener
Pinch of salt
Rapeseed oil for cooking
Mix the flour, baking powder, sweetener and salt in a bowl
Whisk in the eggs and milk until smooth
Transfer mixture into a jug
Heat a little oil in a hot pan and slowly pour a small amount of mixture into pan, use a metal cutter if you want to make shaped pancakes!
Cook for 1-2 minutes or until bubbles appear
Flip over and cook for another minute or so until cooked on both sides
Repeat until all the mixture has been used
Serve with toppings of your choice
